It is usually used in cooking and baking to be a thickening agent for sauces, soups, and desserts. It will also be applied being a base for making handmade ice cream or whipped cream. Crème fraîche is likewise 40–45% but is definitely an acidified cultured product rather than sweet cream.Aktualizacje gier i migawki Dost?p do najnowszych wersj… Read More